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FIVE-MINUTE CHILI | Cook with Brooke

FIVE-MINUTE CHILI

FIVE-MINUTE CHILI

15 mins prepServes 5

Because I refuse to cook a cauldron now that one kid is off living his best college life. Fast, cozy, and actually chili—not beef stew cosplay. Serves: about 5 very large helpings (aka real bowls, no dainty portions)

5 servings

What you need

black pepper

¾ tsp black pepper

chili beans

1 can chili beans

90% lean ground beef

1 ½ lb 90% lean ground beef

oregano

¾ tsp oregano

salt

¾ tsp salt

vegetable juice

27 ½ fl oz vegetable juice

garlic

1 tbsp garlic

green bell pepper

1 green bell pepper

onion

ground cumin

¾ tsp ground cumin

chili powder

2 tbsp chili powder

canned diced tomatoes

1 can canned diced tomatoes

jalapeno

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Instructions

1. Set Instant Pot to Sauté.
2. Add ground beef, onion, bell pepper, garlic (and jalapeño if using).
3. Cook until beef is browned. Drain grease only if needed.
4. Turn off Sauté.
5. Stir in all seasonings.
6. Add beans, tomatoes, and V8.
7. Seal lid and cook on High Pressure for 5 minutes.
8. Quick release, stir, taste, adjust salt if needed.

View original recipe

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